Paneer Tikka | Paneer Tikka Recipe | Paneer Tikka Recipe without Oven |Paneer Tikka Restaurant Style

Paneer Tikka is a popular dish from Indian cuisine. It is made from chunks of paneer (Indian cottage cheese) that are marinated in a spicy yogurt-based marinade and then grilled or cooked in a tandoor oven. The marinade typically includes ingredients such as yogurt, ginger-garlic paste, turmeric, cumin, coriander, chili powder, and garam masala. The marinated paneer is skewered and grilled until slightly charred and cooked through, giving it a smoky flavour.

Written recipe: https://satyamskitchen.com/recipe/paneer-tikka

Paneer Tikka is often served as an appetizer or a starter dish and is often accompanied by mint chutney or tamarind chutney as a dip. It can also be used as a topping for sandwiches or as a filling for wraps. Paneer Tikka is a very popular dish in Indian restaurants and is known for its creamy, tangy, and spicy flavours. It is also served as a main course with other dishes like naan, rice, and dal.

Traditionally it's cooked in a clay oven called Tandoor which gives it a distinct smoky flavour but nowadays it can also be cooked on a grill, oven, or stovetop. Paneer tikka is a great dish for vegetarians and vegans as it is made with paneer which is a type of cheese that is not made from animal rennet.

FAQs
Q. What is paneer tikka?
A. Paneer Tikka is a popular dish from Indian cuisine that is made from chunks of paneer (Indian cottage cheese) that are marinated in a spicy yogurt-based marinade and then grilled or cooked in a tandoor oven.

Q. What are the ingredients used in the marinade for paneer tikka?
A. The marinade typically includes ingredients such as yogurt, ginger-garlic paste, turmeric, cumin, coriander, chili powder, and garam masala.

Q. How is paneer tikka traditionally cooked?
A. Traditionally, paneer tikka is cooked in a tandoor oven, which gives it a smoky flavour.

Q. Can paneer tikka be cooked in other ways?
A. Yes, paneer tikka can also be cooked on a grill, oven, or stovetop.

Q. Is paneer tikka suitable for vegetarians?
A. Yes, paneer tikka is suitable for vegetarians as it is made with paneer, which is a type of cheese that is not made from animal rennet.

Q. How is paneer tikka served?
A. Paneer tikka is often served as an appetizer or a starter dish and is often accompanied by mint chutney or tamarind chutney as a dip. It can also be used as a topping for sandwiches or as a filling for wraps.

Q. Can paneer tikka be made ahead of time?
A. Yes, you can make the marinade and marinate the paneer a day in advance, but it's best to cook it just before serving for the best texture and flavour.
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