Peach Mango Pie Recipe Gaano Kalaki Ang Kita? Complete W/ Costing | Sideline And Homebased Business

Sa videong namang ito ay ituturo ko sa inyo ang Peach Mango Pie Recipe at aalamin din natin kung gaano nga ba kalaki ang pwede nating kitain dito. Kasama ko ding ituturo ang Iba't ibang paraan kung paano ito gagawaing patok na negosyo sa harap ng ating bahay. Ituturo din natin ang tamang pag co-costing upang mapresyuhan natin ng wasto ang ating produkto. Bagay na bagay po ito para sa ating Sideline or Homebased Business.

Para po sa mga Misis na tulad ko na nagnanais makatulong sa ating Mister upang madagdagan ang ating budget kahit tayo ay nasa bahay lang at kapiling ang ating mga chikiting.

Bagay na bagay din po ito kahit tayo ay may trabaho na at nag nanais na magdagdagan ang ating income dahil madali lang siyang gawain at maganda ang kita kaya pwedeng-pwede nyo itong gawing sideline. Maaari nyo itong ipa-oder sa inyong mga kasamahan sa trabaho at siguradong hindi kayo mapapahiya sa lasa at sarap.

Gayun din naman sa mga mahal nating OFW na nagpaplano ng mag FOR GOOD NA DITO SA PINAS, maari nyo rin po itong isama sa inyong mga balak negosyuhin.

Basta't kailangan lang ng diskarte, sipag at tyaga at siguradong ito ay uunlad. Kaya Good Luck at Sana makatulong ang Video na ito sa inyo.

INGREDIENTS:

Peach Mango Pie Dough:
1 kl Flour (Bread Flour, Cake Flour or All Purpose Flour)
1/2 cup White Sugar
410 ml Evaporated Milk (or 410 ml Water)
300 gms Dari Creme (Butter or Margarine)
3 tsp Baking Powder
1 tsp Salt

Peach Mango Pie Fillings:
1 can Peach in Syrup 850 gms (480 gms Drained)
1/2 kl Ripe Mangoes
3/4 cup White Sugar
5 tbsp Cornstarch

1 Large Egg to be Brushed on Our Pie Before Frying
Cooking Oil For Frying

Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.

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