HOW TO DO DELICIOUS CZECH GOULASH? STEP BY STEP | JAK NA VÝBORNÝ ČESKÝ GULÁŠ? KROK ZA KROKEM

Ingredients:
6 pounds of meat
7 Onion
1 Garlic
4 Beef broth
OIL (we used vegetable oil you can use any)
Salt Pepper
Smoked paprika
Hot paprika
2 Bottles' of beer (light)
Flour and water
Step by Step:
Chop the onion / garlic
Wash and cut the meat
Pour oil into a pan
Fry onion until golden brown
When the onion is ready put the meat and mix
Add smoked paprika/ hot paprika and mix
Add 2 beef broth/ mix/ leave to cook for 30-40 minutes
Add garlic/salt/pepper/all purpose seasoning
Add 2 beef broth cook 30 minutes
Prepare flour with water we will need it later
Add 2 bottle of beer(light) leave to cook till meat is soft
10 minutes before the end, add the mixed flour with water
Goulash is READY!!!

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