Earl Grey Tea Pie

How to Make Earl Grey Tea Pie
**Inspired by Pie Hole LA
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Tea Bags: https://amzn.to/3nrwMsZ
Kitchen Aid Mixer: https://amzn.to/3ntCgmS
Sauce Pan: https://amzn.to/2IEYHX8
Ingredients:
Pastry Cream
2 cups milk
5 bags of Earl Grey Tea
1/4 tsp salt
5 Tbsp cornstarch
1/2 cup granulated sugar
2 eggs
4 Tbsp unsalted butter
1/2 cup heavy cream
2 Tbsp granulated sugar
Frozen pie crust - You can make your own from scratch if you want
Chocolate Layer
1/2 cup chocolate chips
1/4 cup heavy cream
Whipped Cream Layer
1/2 cup heavy cream
1 Tbsp granulated sugar
8 Crushed pistachios
Directions:
1.Heat milk, tea bags, and salt in a sauce pan on low for 5 - 10 minutes (the longer you boil the browner in color and more intensity in flavor).
2. Once boiled, strain through a mesh into a bowl and set aside.
3. Whisk sugar, cornstarch, and eggs in a separate bowl until smooth. It will be a thick consistency.
4. Temper the egg mixture by mixing in half of the tea milk. Then return to sauce pan and add rest of the tea milk as well. Whisk continuously on medium high heat until mixture thickens. Add in butter and mix until incorporated.
5. Transfer to a bowl and place plastic wrap right on top of the pasty cream to prevent a "skin" from forming. Allow to cool for 3 to 4 hours.
6. Bake your pie shell according to the directions on the package. Let cool.
7. Whisk 1/2 cup heavy cream with 2 Tbsp sugar until stiff peaks form. Add in the pastry cream and mix until incorporated.
8. Chocolate layer: Place a heatproof bowl over a hot water bath, add in the heavy cream and chocolate chips. Let it stand for a minute, then start mixing together once chocolate starts to melt. Pour the chocolate into the cool pie shell and brush onto to the sides with a pastry brush. 
9. Add the whipped pastry cream on top of the chocolate layer and spread it out with an off set spatula.
10. Whisk another 1/2 cup heavy cream with 1 Tbsp sugar until stiff peaks form. You can either pipe it on or layer it on with an off set spatula. Sprinkle chopped pistachios on top. 
11. Let the pie chill before serving
12. Enjoy!
Tag @dailycravings3030 on IG if you remake this recipe!
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