Discover the ultimate recipe for Chicken Shawarma 🔥🔥 #shorts

While Shawarma is traditionally a Middle Eastern dish, it's interesting to consider fusion variations, such as a Chinese-inspired Chicken Shawarma. Here's a creative recipe that combines some elements of Chinese cuisine with the concept of a chicken shawarma:

Ingredients:
For the Marinade:
500g boneless, skinless chicken thighs, thinly sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five-spice powder
1 teaspoon ground ginger
1 tablespoon sesame oil
Salt and pepper to taste
For Serving:
Chinese-style flatbreads or steamed buns
Shredded cabbage or lettuce
Sliced cucumbers
Hoisin sauce or sweet chili sauce
Green onions, chopped
Instructions:
Marinating the Chicken:

In a bowl, combine all the marinade ingredients and mix well.
Add the sliced chicken to the marinade, ensuring each piece is well coated.
Cover the bowl and refrigerate for at least 1-2 hours, or preferably overnight.
Cooking the Chicken:

Preheat a grill or a pan over medium-high heat.
Thread the marinated chicken slices onto skewers or cook them directly in the pan.
Cook the chicken for about 5-7 minutes on each side or until fully cooked and slightly caramelized.
Assembling the Shawarma:

Warm the Chinese-style flatbreads or steamed buns.
Spread a layer of hoisin sauce or sweet chili sauce on the bread.
Place a generous amount of the cooked chicken on top of the sauce.
Add shredded cabbage or lettuce, sliced cucumbers, and chopped green onions.
Rolling and Serving:

Roll the bread tightly around the fillings, creating a wrap or a bun.
Secure the wrap or bun with parchment paper or foil.
Serve the Chinese-inspired Chicken Shawarma immediately.
This fusion dish combines the savory and aromatic flavors of Chinese cuisine with the convenience and portability of a chicken shawarma. Feel free to adjust the ingredients and quantities to suit your taste preferences.

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