Classic Apple Tarte Tatin

Sweet, sticky caramel and tender apples on a base of flaky pastry - my Mum’s tarte tatin is the best on the planet, and it’s the only one of her recipes I can never seem to replicate exactly — but I do try!

INGREDIENTS

• 200 g caster sugar
• 1 vanilla pod, seeds scraped
• 120 g unsalted butter
• 8 Fuji or Pink Lady apples
• 1 sheet shortcrust pastry
• plain flour for dusting
• creme fraiche or sour cream, to serve

FULL METHOD

http://manufeildel.com.au/classic-apple-tarte-tatin/

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Видео Classic Apple Tarte Tatin канала Manu Feildel