Making Deep Dish Pizza Detroit Style || Food/Groups

With all due respect to Chicago’s pizza pedigree, it’s just NOT the only deep dish in the Rust Belt. Enter Detroit: where the pies are rectangular, the pans are blue steel, and the people have a thing or two to say about that “other” deep dish pizza.

Since the end of World War II, the Motor City has been doing deep-dish pizza its own damn way. That way is delicious. But beneath the greasy surface are all the potent ingredients -- anger, defiance, insecurity, and piping-hot pride -- that define Detroit and the 700,000+ souls who call it home.

Watch all of Food/Groups Season 1:
https://youtu.be/vGm6CEgBykY?list=PLH6iYAJIYyN-iaRz6XhaefsNiDNDHQbKt

Read our history of Detroit deep-dish right here:
https://www.thrillist.com/eat/detroit/history-of-detroit-style-deep-dish-pizza

Guests
Aaron Foley
Lee Payne
Matty Lambert
James Rigato
Nykolas Sulkiwskyj
Gul Ahmed
Jon Moy

Locations
Mabel Gray Kitchen: http://mabelgraykitchen.com/
Loui’s Pizza: http://louispizza.net/
Amar Pizza: http://www.amarpizza.com/

Special Thanks
Phil Bator: https://twitter.com/philipbobby

Music Credits
Ba Da Bam by Bob Bradley, Timothy Hutton
:08

What Time Is It by Laurent Peju
1:46

Gimme Your Love by Stephen Collins
3:24

Mount Riffmore by Scott Jackson
4:08

Urban Shuffle by Scott Jackson
4:52

Sine by Tom Hillock
6:27

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Видео Making Deep Dish Pizza Detroit Style || Food/Groups канала Thrillist