Slow Roasted Leg of Lamb | Spiced Lamb Leg Recipe in English | Masala Roast Lamb Leg

This is my show stopping slow roasted masala leg of lamb, which makes a phenomenal centrepiece at any any feast, be it Christmas, Eid or any other celebration, the flavours will have you coming back for more. Its best served with roast potatoes, and all the traditional veg, the remaining pan sauces can be used to make a quick gravy, just add a slurry of cornflour to the pan and heat till the desired consistency is reached. The marination is best done 48 hours ahead, but can be done the day ahead, it's a low-maintenance alternative to Christmas dinner or traditional roast.

This is how to make my Slow Roasted Spiced Masala Leg of Lamb

INGREDIENTS:

2.5kg leg of lamb on the bone
2 teaspoons of coriander seeds & cumin seeds
2 tablespoons salt
1.5 teaspoons cloves & black peppercorns
4 black cardamom pods
2 thumb sized pieces of fresh ginger
5 green chillies (optional)
1 heaped teaspoon of pre made marinade (pataks)
1.5 bulbs of fresh garlic
6 tablespoon yoghurt
10 tablespoons oil
hand blender, foil & clingfilm
Enjoy & Happy Eating!

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