What could be better than a cookie? Two cookies, with ice cream between them. 🍪
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Here’s Sam showing you how to roll up her pumpkin roll recipe. #recipe #food #baking #pumpkin #fall3 Cozy Pumpkin Desserts (That Aren't Pie!) | Samantha Seneviratne | NYT CookingMelissa! Brilliant! #recipe #brownies #baking #foodEasy Brownies vs. Fancy Brownies | Shortcut vs. Showstopper | Melissa Clark | NYT CookingIt’s pizza! It’s salad! It’s… both! #recipe #food #sohla #how #pizza #saladLauren uses Southeast Asian flavors in classic French pastries. And they always sell out. #newyorkInside NYC’s Hottest Vietnamese Dessert Pop-Up | NYT CookingRecipe on NYT Cooking! #recipe #food #how #italianfoodClaire Saffitz shows us how to make her cinnamon rolls #food #recipe #how #bakingMake the Best Cinnamon Rolls of Your Life With Claire Saffitz | NYT CookingThat cheese pull though…Fun fact: The lemon curd can be prepared up to a week in advance.Eric’s eggplant parm 🙌✨🥭✨ #food #recipeGiant cookie, anyone? 🙋Taco salad is the best salad 😌🙌Recipe quest!🙌Creating the Perfect Crispy Karaage Recipe | Eric Kim | NYT CookingHere’s how Ham makes it!Save this one for the next time you need a pantry-friendly meal, quick.