Behind the App Note: Assess Protein Hydration, Surface Hydrophobicity & Structure in One Measurement

In this video, Dr. Maria Ma provides a method to assess protein hydration together with protein structural analysis in a single automated measurement using the RedShiftBio Apollo powered by Microfluidic Modulation Spectroscopy (MMS).

Results show that there is a strong correlation between the level of protein hydration and the amount of sucrose added, suggesting a stabilization effect on the protein using sugar.

To access the full app note, please visit:
https://www.redshiftbio.com/resources/assessment-of-protein-hydration-surface-hydrophobicity-and-structure-in-one-single-automated-measurement

‍

Видео Behind the App Note: Assess Protein Hydration, Surface Hydrophobicity & Structure in One Measurement канала RedShiftBio