Oropesa, the Peruvian capital of bread

Oropesa, the Peruvian capital of bread

One of the most recognized breads is "Chuta", a large, round, disc-shaped bread with a sweet taste. The name of this bread in Quechua language is "sonqosapacha", which translates as "with a big heart". A recipe that mixes Andean mysticism and colonial customs, the "Chuta" bread is unique because it is made with the water from the Apu Pachatusan that descends through the archaeological park of Tipon and finally arrives in Oropesa with the blessing of the Virgin of Carmen.

Oropesa is the bakery city of Cusco. A town in which baking has become an art form. Mysticism, tradition and love converge in the elaboration of these Andean breads present on the tables of the Peruvians.

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