Meethi Tikyan Recipe | 22 Rajab koonday Ke Tikiya

Meethi Tikyan Recipe / koonday Ke Tikiya / 22 Rajab Niyaz

22 Rajab ki Tikkiyaan
Kundey ki tikkiyaa banane ki perfect Recipe
Crispy mithi Tikkiyaa
22 Rajab special
Kunde ki niyaz
Koondo ki Niaz
Meethi Tikyan
Rajab Key Koonday
Koonday ki Tikkiyan
In this Youtube videos I’m going to share Very crispy sweet and wonderful desi snack recipe of Meethi Tikiyan/tikiya in my own style. Meethi tikiya is a traditional sweet served in India and Pakistan on various occasions .To make it my way, you must follow step by step my method.Many people in India/Pakistan already prepare these tikiyas in routine however many have only heard its name. It is made with all healthy ingredients like semolina, milk, cardamom and all-purpose flour, takes not too much time and finally results in a great taste to enjoy.Have it with evening tea or in mild hunger, you will find it the best thing to fulfil a sweet craving.try it at this weekend and let me know if you like this recipe of Meethi Tikiya.

Ingredients

All Purpose Flour - 300 gram
Powder Sugar : 200 Gram
Ghee: 50 ml
Semolina: 1/3 cup
White sesame seeds : 2 Tbsp
Coconut powder : 1/2 Cup
Green Cardamoms powder : 1/2 tsp
Milk: 1/2 cup
Few ground cashews
Method
1-Mix maida (all purpose flour), sugar, desi ghee, grind cashew nuts,semolina and green cardamom powder together in a bowl.
2-Add milk and knead well.
3-Place aside for 1 to 2 hours (optional)
4-Take a large piece of the kneaded flour, flatten with a roll pin.
5-Take a cutter or any round shape mold, form round shaped cutlets (tikiya).
6- Fry in hot Olive oil and tikiya are ready.
7-Serve in the evening with tea.

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Software/App I used :
KineMaster
Canva
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Видео Meethi Tikyan Recipe | 22 Rajab koonday Ke Tikiya канала BUSHRA’S SPICY FEAST