A Weekend Without Internet in a Tiny House! (Camping Vlog)
A weekend without internet? Challenge accepted! Join us as we disconnect and spend the weekend in a tiny house in the woods :)
- OPEN FOR MORE + THE RECIPES -
⋇ Our discount code has expired :( but you can still use our affiliate link for Getaway here: https://fbuy.io/getaway/jasmine62
⋇ Yellow Beanie: https://beetxbeet.com/
⋇ Our Vegan Jackets from Noize (use link for $10 off): http://noizecom.refr.cc/sweetsimplevegan
⋇ Veggie Meatloaf: http://bit.ly/SSV-Veggie-Meatloaf
⋇ Vegan Mashed Potatoes: http://bit.ly/SSV-Best-Mashed-Potatoes
⋇ Brussels Sprouts Caesar Salad: http://bit.ly/SSV-Brussels-Caesar-Salad
⋇ Campfire Pizza: https://champagne-tastes.com/campfire-pizza/
⋇ Vegan Campfire Hash
Ingredients
2 tablespoons avocado oil
1/2 large onion, finely diced
2 garlic cloves, finely minced
3 medium yukon gold potatoes, cut into small cubes
1/2 red bell pepper, thinly sliced
1 can (15.5 ounces) black beans, drained and rinsed
2 heaping cups chopped kale, stems removed
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Serve with
1/4 cup finely chopped cilantro or parsley, for garnish
1 large avocado, sliced
Toasted bread
Instructions
1. In a large cast iron skillet, add in 2 tablespoons of oil along with the onions, garlic, bell peppers. Cook for 3 to 5 minutes, or until softened.
2. Mix in the potatoes and the old bay, and carefully cover the pan with a lid or aluminum foil. Cook, stirring every few minutes, until the potatoes soften, about 15 minutes. Remove the lid and allow the potatoes to cook for 2 minutes more, or until browned.
3. Stir in the kale and black beans. Allow both to heat through and the kale to turn bright green, about 3 minutes.
4. Remove the pan from heat and season with salt and pepper as desired.
5. Serve warm with a garnish of cilantro and avocado plus a side of toast. Enjoy!
⋇ Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots
⋇ Outro music by Chris' band: http://bit.ly/The-Fireside-Story
Hi, we're Jasmine and Chris! Each week we share new videos with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
- CONNECT WITH US -
⋇ recipe blog: http://bit.ly/SSV-Blog
⋇ instagrams:
- Jasmine http://bit.ly/SSV-IG
- Chris http://bit.ly/CC-IG
⋇ facebook: http://bit.ly/SSV-Facebook
- ABOUT OUR VIDEOS -
⋇ Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
⋇ Music: Epidemic Sound and The Fireside Story http://bit.ly/The-Fireside-Story
⋇ Endslate photos: https://www.instagram.com/chasingcheech/
Getaway was kind enough to offer us a stay for this video, but all opinions still remain are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Видео A Weekend Without Internet in a Tiny House! (Camping Vlog) канала Sweet Simple Vegan
- OPEN FOR MORE + THE RECIPES -
⋇ Our discount code has expired :( but you can still use our affiliate link for Getaway here: https://fbuy.io/getaway/jasmine62
⋇ Yellow Beanie: https://beetxbeet.com/
⋇ Our Vegan Jackets from Noize (use link for $10 off): http://noizecom.refr.cc/sweetsimplevegan
⋇ Veggie Meatloaf: http://bit.ly/SSV-Veggie-Meatloaf
⋇ Vegan Mashed Potatoes: http://bit.ly/SSV-Best-Mashed-Potatoes
⋇ Brussels Sprouts Caesar Salad: http://bit.ly/SSV-Brussels-Caesar-Salad
⋇ Campfire Pizza: https://champagne-tastes.com/campfire-pizza/
⋇ Vegan Campfire Hash
Ingredients
2 tablespoons avocado oil
1/2 large onion, finely diced
2 garlic cloves, finely minced
3 medium yukon gold potatoes, cut into small cubes
1/2 red bell pepper, thinly sliced
1 can (15.5 ounces) black beans, drained and rinsed
2 heaping cups chopped kale, stems removed
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Serve with
1/4 cup finely chopped cilantro or parsley, for garnish
1 large avocado, sliced
Toasted bread
Instructions
1. In a large cast iron skillet, add in 2 tablespoons of oil along with the onions, garlic, bell peppers. Cook for 3 to 5 minutes, or until softened.
2. Mix in the potatoes and the old bay, and carefully cover the pan with a lid or aluminum foil. Cook, stirring every few minutes, until the potatoes soften, about 15 minutes. Remove the lid and allow the potatoes to cook for 2 minutes more, or until browned.
3. Stir in the kale and black beans. Allow both to heat through and the kale to turn bright green, about 3 minutes.
4. Remove the pan from heat and season with salt and pepper as desired.
5. Serve warm with a garnish of cilantro and avocado plus a side of toast. Enjoy!
⋇ Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots
⋇ Outro music by Chris' band: http://bit.ly/The-Fireside-Story
Hi, we're Jasmine and Chris! Each week we share new videos with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
- CONNECT WITH US -
⋇ recipe blog: http://bit.ly/SSV-Blog
⋇ instagrams:
- Jasmine http://bit.ly/SSV-IG
- Chris http://bit.ly/CC-IG
⋇ facebook: http://bit.ly/SSV-Facebook
- ABOUT OUR VIDEOS -
⋇ Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
⋇ Music: Epidemic Sound and The Fireside Story http://bit.ly/The-Fireside-Story
⋇ Endslate photos: https://www.instagram.com/chasingcheech/
Getaway was kind enough to offer us a stay for this video, but all opinions still remain are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Видео A Weekend Without Internet in a Tiny House! (Camping Vlog) канала Sweet Simple Vegan
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