Raisins production process

This video explains the methods for producing natural, sun-dried raisins from the Thompson seedless grape variety in vineyards located in Bijapur district, Karnataka state, India. عملية إنتاج الزبيب About 4 kilos of fresh grapes are required to make 1 kilo of raisins. The most widely grown raisin grape is the Thompson Seedless variety. They are used in the production of over half the world's raisins.
Bijapur district of Karnataka state produces maximum quantity of raisins than any other area in India. It is because of its most suitable weather for grape cultivation and raisins production.
Making of raisins involves several steps like harvesting at suitable time, processing, drying, grading and packing.
Raisin production in India is based on the dipping of the berries in dip emulsion, which contains potassium carbonate and ethyl-oleate and drying in shade.
Watch the video till the end to know how fresh grapes turns into raisins..!
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