Dal fry recipe | Dhaba style Dal recipe | Restaurant style dal fry | toor dal recipe

Dal fry recipe is Dhaba style Dal recipe. Restaurant style dal fry is a toor dal recipe. Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. Dal fry can also be made in pressure cooker or instant pot.
Dal fry is different from dal tadka. In case of dal tadka, a tadka is given after making the dal.

Benefits of dal fry are it is packed with nutrients like zinc, protein and iron, yellow moong dal helps to maintain the elasticity of your skin and help to keep it moist. Fiber, potassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly.

Restaurant style Dal fry recipe by Ruchira Ruchkar Recipe presented by Ruchira Abhyankar Deshpande

Ingredients for dal fry recipe
Toor dal
Onion
Tomato
Mustard seeds
Cumin seeds
Cumin powder
Garam masala
Red chilli powder
Turmeric powder
Salt
Curry leaves
Green chilli
Garlic
Oil

To watch dal makhani recipe click the link
https://youtu.be/HGlFJRaemSs

To watch dal palak recipe click the link
https://youtu.be/z1L6h6h19JE

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Видео Dal fry recipe | Dhaba style Dal recipe | Restaurant style dal fry | toor dal recipe канала Ruchira Recipes - Veg