How to make tartare Salmon tartare on avocado

Hello friends and guests of the channel!
How to make tartare. Salmon tartare on avocado.
In this video You will learn how to cook delicious salmon tartare.
Tartare is an original French delicacy. It was previously believed that this is such a way of slicing in a specific recipe.
To get a delicious tartare, it is important that all the ingredients are finely and equally cut, and most importantly, from fresh and high-quality salmon!
Friends, I want to note one point, if You use fresh salmon, that is, prepare sushi or tartar, recommended (preferably) salmon from the beginning to freeze, then defroste in the refrigerator. And only after that You can cook fresh. https://youtu.be/TnX-_9fswhc
We will need:
1) fresh salmon 150g
2) soy sauce 10g (6g in avocado and 4g in salmon)
3) kimchi sauce 15g
4) sriracha sauce 5g
5) a mixture of togarashi peppers 2 pinches
6) microgreen peas for decoration 10g
7) leek 10g
8) green onion 10g (can be chives)
9) avocado 1pc (soft, not black inside)

Видео How to make tartare Salmon tartare on avocado канала Мороженое Ролл