Ma Choleyaan di Dal | Cooksmart | Sanjeev Kapoor Khazana
Maa Choleyan Di Dal is a staple dal, minimally spiced with its unique texture and subtle flavour, is a must-try! This is probably the most popular dal which is definitely served at Gurudwaras
MAA CHOLEYAAN DI DAL
Ingredients
⅔ cup split black gram with skin (chilkewali urad dal), soaked for 4 hours
⅓ cup split Bengal gram (chana dal), soaked for 4 hours
Salt to taste
¼ tsp turmeric powder
1 large onion
1 large tomato
1½ inch ginger piece
5-6 garlic cloves
2 tbsps pure ghee
¼ tsp asafoetida (hing)
1 tsp red chilli powder
½ tsp garam masala powder
Method
1. Heat a pressure cooker. Drain and add split black gram, split Bengal gram, salt, turmeric powder and 4 cups water and mix. Close the cooker with the lid and cook under pressure on low heat till 4 whistles are given out.
2. Finely chop onion, tomato and ginger. Roughly chop garlic.
3. Heat ghee in a non-stick pan, add onion, garlic and ginger and saute for 2 minutes. Add asafoetida and tomatoes and continue to saute till fragrant.
4. When the pressure is completely reduced, open the lid of the cooker and lightly mash the grams.
5. Add red chilli powder and garam masala powder to the pan and mix well.
6. Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
7. Transfer into a serving bowl and serve hot with paranthe.
Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Wonderchef Kitchenware: https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
Видео Ma Choleyaan di Dal | Cooksmart | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
MAA CHOLEYAAN DI DAL
Ingredients
⅔ cup split black gram with skin (chilkewali urad dal), soaked for 4 hours
⅓ cup split Bengal gram (chana dal), soaked for 4 hours
Salt to taste
¼ tsp turmeric powder
1 large onion
1 large tomato
1½ inch ginger piece
5-6 garlic cloves
2 tbsps pure ghee
¼ tsp asafoetida (hing)
1 tsp red chilli powder
½ tsp garam masala powder
Method
1. Heat a pressure cooker. Drain and add split black gram, split Bengal gram, salt, turmeric powder and 4 cups water and mix. Close the cooker with the lid and cook under pressure on low heat till 4 whistles are given out.
2. Finely chop onion, tomato and ginger. Roughly chop garlic.
3. Heat ghee in a non-stick pan, add onion, garlic and ginger and saute for 2 minutes. Add asafoetida and tomatoes and continue to saute till fragrant.
4. When the pressure is completely reduced, open the lid of the cooker and lightly mash the grams.
5. Add red chilli powder and garam masala powder to the pan and mix well.
6. Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
7. Transfer into a serving bowl and serve hot with paranthe.
Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Wonderchef Kitchenware: https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
Видео Ma Choleyaan di Dal | Cooksmart | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![मल्टीग्रेन ब्रोकोली टिक्का रॅप | Multigrain Broccoli Tikka Wrap | Sanjeev Kapoor Khazana](https://i.ytimg.com/vi/kZ1CYqXaE_Y/default.jpg)
![ऐसे बनायें उड़द की सूखी दाल, हर दाना खिला-खिला, Urad dal dry, soft and moist|Poonam's Kitchen](https://i.ytimg.com/vi/xSle3YGwEgk/default.jpg)
![Langar wali Dal | लंगर दाल | How to make Langar style Dal at home | Chef Ranveer Brar](https://i.ytimg.com/vi/4ElMy_9jaEY/default.jpg)
![Moong Masoor Ki Dal | Cooksmart | Sanjeev Kapoor Khazana](https://i.ytimg.com/vi/uKhbRzq--Vk/default.jpg)
![छोले बनाने का ये नया तरीका देखकर आप सारे पुराने तरीके भूल जाओगे | Pressure Cooker Amritsari Chole](https://i.ytimg.com/vi/zGiXjXM4eU0/default.jpg)
![ਮਾਂ ਚੋਲੇ ਦੀ ਦਾਲ | Ma Chole Di Dal | Sanjeev Kapoor Khazana](https://i.ytimg.com/vi/uRE76M5_Nlo/default.jpg)
![Maah Choleyan Di Dal | म्ह चोलेयां दी दाल | Dal Recipe | Chef Harpal Singh|](https://i.ytimg.com/vi/s9HjFk7lIyg/default.jpg)
![चना उड़द की दाल (माह छोले की दाल एक बार इस तरीके से बना कर देखे // How to make chana urad dal recipe](https://i.ytimg.com/vi/EMSF9z2G3Yg/default.jpg)
![एकदम बेहतरीन दाल मखनी / काली दाल माँ की दाल - dal makhani recipe cookingshooking](https://i.ytimg.com/vi/9XDr6B9Fh0o/default.jpg)
![शादी वाले छोले | Shaadi Wale Chole | Sanjeev Kapoor Khazana](https://i.ytimg.com/vi/QTMRYey2KgU/default.jpg)
![जब इस नये तरीके से बनायेंगें दाल मखनी तो फिकी लगेगी दाल और चटनी|Perfect Dal Makhani Recipe With Tips](https://i.ytimg.com/vi/WAMQoeiwSag/default.jpg)
![लंगर वाली दाल- Langar wali Dal-Langar wali Dal with milk- Maa chole ki Dal- Urad Channe ki Dal](https://i.ytimg.com/vi/1VwD6kz0NGo/default.jpg)
![Dal Makhni Recipe in Hindi | दाल मखनी ढाबा जैसी | Dhaba Style Dal Makhni | #ChefHarpalSingh](https://i.ytimg.com/vi/ftTetFH5UA4/default.jpg)
![पंजाबी स्टाइल राजमा मसाला |Punjabi style Rajma masala recipe in Hindi | Rajma Chawal recipe](https://i.ytimg.com/vi/DsZr3U4Clf0/default.jpg)
![Dal Makhani | स्वादिष्ट दाल मखनी बनाने की विधि | How To Make Dal Makhani |Chef Khursheed Alam Recipe](https://i.ytimg.com/vi/POpaDHLSaug/default.jpg)
![सूखे आलू की 2 सब्जी | Jeera Aloo | Aloo Shimla Mirch | Chef Ranveer Brar](https://i.ytimg.com/vi/BLnaaIBeDaE/default.jpg)
![बंद में जब तरस गए बाहर का खाना तो घर पे इस तरीके से दाल फ्राई ज़रूर बनाना - Dal Tadka Sampann Meal](https://i.ytimg.com/vi/lMgLbzzZBeY/default.jpg)
![Punjabi Kadhi with Rice Balls - Festive Recipe by Chef Sanjeev Kapoor](https://i.ytimg.com/vi/ft5a6GRgxEo/default.jpg)
![Dal Makhani Recipe | दाल मखनी बनाने का असली तरीका रेस्टोरेंट से ज्यादा अच्छी बनाये घर पर आसानी से](https://i.ytimg.com/vi/tVUVi1wvKJ0/default.jpg)
![Langar Wali Dal| Gurpurab special| How to Make langar style dal | Jaspreet Singh | 13 Kitchen](https://i.ytimg.com/vi/LbxIJQhSFdc/default.jpg)