Aloo Parantha – Crispy, Spicy & Super Tasty! 🌿🥔

Craving a flavour-packed, crispy, and soft Aloo Parantha? 🫓🔥

Here’s the ultimate Aloo Parantha recipe that’s bursting with spice and deliciousness! Made with mashed potatoes, green chilies, and aromatic spices, this paratha is perfect for breakfast, lunch, or dinner. Pair it with butter, curd, or pickle for the best experience! 🤤 ✨

Ingredients:
✔️ 4-5 Boiled Potatoes (Mashed) 🥔
✔️ 1 Onion (Finely Chopped)
✔️ 3-4 Green Chillies (Chopped)
✔️ Fresh Coriander Leaves 🌿
✔️ ½ tsp Red Chilli Powder
✔️ ½ tsp Coriander (Dhaniya ) Powder
✔️ ½ tsp Ajwain (carom seeds)
✔️ ½ tsp Garam Masala
✔️ ½ inch Grated Ginger
✔️ Wheat Flour (Atta) – for dough 🔥

Steps to Make Aloo Parantha:
1️⃣ Mix mashed potatoes with spices, onions, green chillies & coriander.
2️⃣ Knead a soft dough with wheat flour & water.
3️⃣ Roll out a dough ball, stuff with the aloo mixture & seal.
4️⃣ Roll it again & cook on a hot tawa with ghee/oil until golden & crispy.
5️⃣ Serve hot with butter, pickle & curd! 😍 👉

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