Easy Snacks and Sweet ideas for Diwali| Diwali special #festiveshorts #diwalispecial

Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali. It’s worth to make this snack at home because the process is very easy and you just need a few basic ingredients . Here I have used atta instead of maida, and gur (instead of sugar), also added rava ,ghee, salt and oil. I also added kalonji and sesame seed in the dough.
Heat 1.5 cup water until warm and add gur until it melts . This should be brought to room temperature before it is added to the dough. Add 1½ cups atta, 1 tablespoon rava, a pinch of salt and 5 tablespoons ghee in the same bowl. Add a few sesame seed and kalonji in the dough. Once it is ready flatten it between your palms. Place it on a rolling board Roll it out into a large 8-9 inch diameter round disc having ¼ inch thickness using a rolling pin.,and cut into diamond shaped pieces. Fry them and let them cool at room temperature and then store in an airtight container. They stay good for 2-3 weeks at room temperature.

Видео Easy Snacks and Sweet ideas for Diwali| Diwali special #festiveshorts #diwalispecial канала Lifestyle with Nilanjana