椰子雞湯除壓味，煲湯更清甜Coconut chicken soup, ways to remove unpleasant smells and tastes煲雞湯🍲最簡單處理椰子🥥快速開椰子🥥

⬇️⬇️English translation follows ⬇️⬇️
椰子雞湯除壓味，煲湯更清甜

開椰子方法：
1. 用鐵錘輕手敲椰子，當出現裂紋時要小心。
2. 打開椰子，裡面的水分，倒入煲內。
3. 小心除去椰子殼，切開一條條，小心刨去黑色的皮。
4. 完成。

Coconut chicken soup, ways to remove unpleasant smells and tastes. The soup will be more tasty.

How to open a coconut:
1. Hit coconut shell with a hammer. Be careful when there is a crack on the coconut.
2. Open the coconut, pour juice inside into a pot.
3. Remove coconut shell carefully. Get it shredded. Peel off the black skin carefully.
4. Complete.

記得留意續集椰子煲雞湯呀
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好疏肝湯
https://www.youtube.com/watch?v=UrKw7qulKSQ

牛尾湯https://www.youtube.com/watch?v=VLQwCzQachw

番茄蛋花湯
https://www.youtube.com/watch?v=GufLDaqOSU8&t=1s

滋潤補腦湯
https://www.youtube.com/watch?v=CYQZ21BsxO0

西湖牛肉羹https://www.youtube.com/watch?v=EFZsu39Uv5k&t=191s

Видео 椰子雞湯除壓味，煲湯更清甜Coconut chicken soup, ways to remove unpleasant smells and tastes煲雞湯🍲最簡單處理椰子🥥快速開椰子🥥 канала {{越煮越好}}Very Good