Process of distilling corn wine of H'mong people in Vietnam

Process of distilling corn wine of H'mong people in Vietnam

Corn wine of H'mong people, Known as the wine of the Mong ethnic people, now Ha Giang corn wine is considered a famous specialty of the land of this country. The wine is cooked from the native corn of the Rock Plateau along with the traditional yeast, so when you drink it, the sweet and fragrant taste of corn, when drunk, makes people feel very critically without tired body. .
Coming to the stone plateau, one of the most fascinating things for most visitors is to enjoy corn wine. Come and feel and appreciate all the values ​​of life, witnessing a process of making corn wine by people to see all the value of a cup of corn wine. Just imagine, if you live on a land with three-quarters of stone, what can you do? But the H'mong people here have made miracles, they used to bury the soil into stone holes and when spring came, the things were multiplying, and the Mong people brought seeds to put in. each cat ears cavity. The people here have the saying ‘‘ live on rocks, die in stone. Life on a highland plateau all year round, people struggled, struggling to struggle with each cat's ear cavity to plant corn germs in the plateau. Strangely, every year the corn fields are green and produce high yields. By the harvest season, corn is filled with the back of the back on the back of people ... .Overall, they sell to get money to buy rice, other living supplies and a part used to cook corn wine.
The process of cooking corn wine is very sophisticated, complicated and arduous, from the burial of water bottles and bundles of wood from 3 to 4 km from the village to cooking corn, brewing yeast leaves and then bring them to the kitchen for about 5-6 hours to make the drops delicious and charming. Wine has a mild aroma of the enamel of the leaves, the sweet and sweet taste of corn mountain. In the Mong villages, almost every house cooks corn wine, families have large wine jars that are both used and just to treat precious guests. In particular, Ha Giang corn wine is a regular and indispensable drink for Mong people. In this arid plateau year round, corn wine is the favorite drink and offered to guests. At the weekly markets, people come to the market to be happy just to drink corn wine, to blow and to fight hard.
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Видео Process of distilling corn wine of H'mong people in Vietnam канала Hmong Food