Bean and corn salad 

Ingredients:
1 can corn, drained
1 can beans, drained and rinsed
(black beans, kidney beans, or pinto beans all work well)
Small bunch fresh cilantro, chopped
Small bunch fresh dill, chopped
1/2 onion, finely diced
Juice of 1 fresh lemon
2 tablespoons oil
Salt to taste
Red pepper to taste
Black pepper to taste
Instructions:
Drain the corn and beans well.
Add them to a large bowl.
Chop the cilantro and dill and mix into the bowl.
Add the diced onion.
Pour in the fresh lemon juice and oil.
Season with salt, red pepper, and black pepper.
Toss everything together until evenly coated.
Let it sit for about 10–15 minutes before serving so the flavors blend.

Видео Bean and corn salad  канала kitchenwonderland