Instant Pot - Salsa Chicken

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Prep Time: 5 Min
Cook Time 25 Min
Servings 4-5

INGREDIENTS:
2 chicken breasts boneless, skinless (about 1 -1 1/2 pounds)
3 Tb Mexican seasoning chili, taco, or fajita seasoning
1 (16 oz) salsa

INSTRUCTIONS:
1. Season the chicken breasts by generously sprinkling on sea salt and chili seasoning (or other Mexican spice mix) on both sides.

2. Pour half salsa into Instant Pot, place chicken breasts on top, cover with remaining salsa.

3. Cook on ‘Manual’ high pressure setting for 10 minutes.

4. At the end of the cooking time, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.

5. Use tongs to transfer the cooked chicken breasts to a bowl and use 2 forks to shred the chicken while adding some of the cooking liquid back in to moisten the chicken.

6. Use the shredded chicken in your favorite casseroles, freeze for later use, or simply add to corn tortillas with some avocado, cilantro and a squeeze of lime juice for a quick meal. Enjoy!

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