How To Make The Best Apple Crisp | Rockin Robin Cooks

Who doesn't love an apple crisp? The topping on this one is made of walnuts, almonds, pecans, and butter. So delicious!
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This apple crisp is savory with the addition of butter and cinnamon mixed into the nuts. It is also gluten free!

Apple Crisp Gluten Free Recipe

Ingredients for filling:
4 - 5 Granny Smith or Pippin Apples
7 Tbsp. sugar
1 Tbsp. brown sugar
1 Tbsp. arrowroot
1 ½ tsp. Ground cinnamon

Ingredients for topping:
½ cup heaping each of: Walnuts, Almonds, pecans
¾ tsp. Ground cinnamon
4 Tbsp. butter, melted
1 Tbsp. real maple syrup
Pinch of salt

Directions:
Preheat oven to 375 degrees F.

Peel, core, and slice apples into a medium size pot. Sprinkle the sugar, brown sugar, cinnamon, and arrowroot over the apples and toss to combine. Place the pan over medium low heat to start and once the pan gets hot, lower the temperature to low. Cover and stir occasionally for about 15 to 18 minutes.

Once the apples are done, pour them into an 8 x 8 baking dish and smooth out the apples with a spatula.

While the apples are cooking, let’s work on the topping. Pull out your food processor and fill it with the walnuts, almonds, pecans, cinnamon, melted butter, maple syrup and a pinch of salt.
Pulse the food processor several times until you get a crumbly consistency.

Scrape down the sides of the processor and pulse a few more times. Once you get the consistency you like, drop little pieces of the topping onto the apples using clean hands. Once covered, place into the oven at 375 degrees F. for 20 minutes or maybe longer. You are looking for a little golden brown on top.

Serve plain or with vanilla ice cream for a delicious tasting apple dessert that’s even healthier than your traditional apple pie. This is perfect for Christmas, Thanksgiving, or any old time. It’s easy and fast to make.

Enjoy!

Disclaimer:
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Rockin Robin
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Видео How To Make The Best Apple Crisp | Rockin Robin Cooks канала Rockin Robin Cooks