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Tofu Veggie Tikki (PCOS-friendly + Gluten-Free) Ep : 2

INGREDIENTS :

• 100–150g tofu (firm or extra firm)
• 1 small carrot (grated)
• 2 tbsp chopped onion (optional)
• 1 chopped green chilli
• ½ tsp cumin seeds powder
• Pinch of black pepper
• Pink salt to taste
• 2 tbsp besan (gram flour)
• ½ tsp ajwain
• Mustard oil for shallow frying

Dip : Curd + Grated Cucumber

These Tofu Veggie Tikkis are the perfect comfort food for hormone-friendly snacking. Crispy outside, soft inside, packed with protein, fiber, and flavor ✨

Made with crumbled tofu, boiled veggies, basic Indian spices, and pan-fried in minimal oil. This recipe is a go-to when you want something satisfying without feeling heavy.

🫶 PCOS-friendly
🫶 Gluten-free & dairy-free
🫶 Budget ingredients
🫶 Great for lunch, snack or dinner

You don’t have to give up desi flavors to eat healthy.
This is nourishment that feels like a hug. Gentle, grounding, and guilt-free 💛

Table for One is where I document my daily healing meals as a PCOS girlie trying to choose better, not perfect.

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Видео Tofu Veggie Tikki (PCOS-friendly + Gluten-Free) Ep : 2 канала Table For One
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