What COVID-19 Reveals About the U.S. Food Supply | Amanpour and Company

A variety of theories are circulating about COVID-19's point of origin, but the evidence so far points to a food market in Wuhan, China. The story has now come full circle, with the spread of COVID-19 sending shockwaves through the food industry. From restaurants closing their doors to crops rotting in fields, global supply chains are in disarray. Amanda Little, author of "The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World,” joins Hari Sreenivasan to discuss the complexities of the food production process.
Originally aired on May 11, 2020.
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Amanpour and Company features wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports. Christiane Amanpour leads the conversation on global and domestic news from London with contributions by prominent journalists Walter Isaacson, Michel Martin, Alicia Menendez and Hari Sreenivasan from the Tisch WNET Studios at Lincoln Center in New York City.

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