Famous Rice Kheer Recipe ||اسپیشل ٹھنڈی کھیر || Chawal Ki Kheer || Dessert

Here's a classic and **famous Indian Rice Kheer** recipe — creamy, rich, and infused with cardamom, saffron, and nuts. It's a traditional dessert for festivals and celebrations!

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**Rice Kheer (Chawal ki Kheer)**

🕒 Prep Time: 5 mins
🕒 Cook Time: 45-60 mins
🍽️ Serves: 4

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📝 Ingredients:
- **Full-fat milk** – 1 liter
- **Basmati rice** – 1/4 cup (washed & soaked for 20-30 mins)
- **Sugar** – 1/3 to 1/2 cup (adjust to taste)
- **Cardamom pods (elaichi)** – 4 (crushed or powdered)
- **Saffron strands (optional)** – a pinch, soaked in 1 tbsp warm milk
- **Chopped nuts** – 2 tbsp (almonds, cashews, pistachios)
- **Raisins** – 1 tbsp (optional)
- **Ghee (clarified butter)** – 1 tsp (optional, for roasting nuts)

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🔪 Instructions:

1. **Prep the rice**:
- Wash and soak the rice in water for 20–30 minutes. Drain before using.

2. **Boil the milk**:
- In a heavy-bottomed pan, bring the milk to a boil. Stir occasionally to prevent burning.

3. **Add rice**:
- Once the milk boils, reduce the heat and add the soaked rice.
- Simmer on low heat. Stir often and cook until the rice is soft and the milk thickens. This takes about 30–40 minutes.

4. **Add sugar & flavorings**:
- Add sugar, cardamom powder, and saffron milk (if using).
- Stir well and cook for another 10–15 minutes, stirring frequently.

5. **Roast and add nuts** (optional):
- In a small pan, heat 1 tsp ghee, roast the nuts and raisins until golden. Add them to the kheer.

6. **Final simmer**:
- Cook for another 5 minutes. The kheer will be creamy and thick.

7. **Cool & serve**:
- Serve warm or chilled. It thickens more as it cools.

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🥄 Tips:
- Use full-fat milk for the creamiest texture.
- Keep stirring during cooking to prevent sticking or burning.
- You can also add a splash of rose water or kewra essence for extra aroma.
@deliciousdishes305
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