THE BEST THERMOMIX PIZZA and dough balls | Sophia's Kitchen

This is literally the best and easiest Thermomix pizza base EVER!!! I always cook this recipe for my family at home when we're in need of some epic food and good times!

L I N K S
Check out the pizza recipe on my blog: https://sophiaskitchen.blog/mains/easy-basic-pizza-thermomix-recipe/

My amazing Thermi Servebowls: https://thermishop.co.uk/collections/serve/products/thermi-servebowl-bundle

S O C I A L S
Instagram https://www.instagram.com/sophiaskitchen.world/
Facebook facebook.comhttps://www.facebook.com/sophiaskitchenHome/
Pinterest https://www.pinterest.co.uk/sophiaskitchenworld/

W E B S I T E
Blog: https://sophiaskitchen.blog/

S H O P
Worldwide: https://thermishop.co.uk
AU and NZ: https://thermishop.com.au

F I L M
Video and edit by Rebecca Munroe

R E C I P E

330g water1 Tbsp dry active yeast500g 00 flour
2 tsp salt
20g olive oil

Method

Place the water and dry active yeast in the mixing bowl. Warm 2 Min. / 37°C / Speed 2.
Add the flour, salt and olive oil and knead 2 Min. / Kneading function. Leave to rise in the bowl for 1 hour until doubled in size. Alternatively, place the dough into a servebowl covered with the lid to prove.
Preheat the oven to 250°C / 230°C Fan / Gas Mark 9.
To remove the dough from the bowl easily, tip the bowl upside down onto a lightly floured surface. Remove the base, then press down the blade so that it drops down inside. Lift up the bowl and remove the blade from the dough.
Divide the dough into 3 equal pieces using a dough cutter or spatula. Roll each out into a large circle. Place on an oiled baking tray, top with any toppings you like, then bake in the oven for 6-15 minutes until crispy and golden.

Видео THE BEST THERMOMIX PIZZA and dough balls | Sophia's Kitchen канала Sophia's Kitchen