How to Make Smoked Pastrami

Thermapen: http://bit.ly/2n0tCPi

ChefAlarm: http://bit.ly/2Dtj2Y2

DOT: http://bit.ly/2Dr7a90

Blog Article: http://bit.ly/2Bq8EhV

If you’re looking for a new BBQ project to get working on, this is it! Pastrami is cured, spiced, and smoked brisket that was originally developed as a means of preserving meat. We typically use juicy, flavorful pastrami in sandwiches, but it can be used for so much more! We have a recipe and the key temperatures and expert tips you need for pastrami perfection.

Видео How to Make Smoked Pastrami канала ThermoWorks