Korean Temple Cuisine: Gondre Rice & Bellflower Root

Need Korean Ingredients? https://www.gochujar.com
View written recipe: https://futuredish.com/gondre-rice-bellflower-root/
And subscribe: https://www.youtube.com/c/FutureNeighbor

Katie introduces you to Korean Temple Cuisine. It's a type of cuisine that originates from the Buddhist temples in Korea. Korean temple food uses a variety of mountain herbs and wild greens, including today's ingredients, bellflower root and gondre (Korean thistle). Seasoning is typically all-natural (no artificial flavoring). So its very organic and healthy way of eating.

Today, we introduce you to two temple cuisines: (1) Gondre Rice (pronounced Gondre Bap in Korean) and a banchan made with bellflower root (도라지나물, doraji namul).

Let us know if you're interested in these wild veggie meals. We'll introduce some more if you are!

Drop us a request for a particular dish:
http://bit.ly/2RequestLine

Or stop by and say Hi!:
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor/

Music by DJ Quads
https://soundcloud.com/aka-dj-quads

Видео Korean Temple Cuisine: Gondre Rice & Bellflower Root канала Future Neighbor