What to do when potatoes go green

When exposed to sunlight, potatoes turn green. It’s actually chlorophyll, but it’s presence indicates concentrations of solanine, a natural toxin. This is part of the plants defence to keep away insects. You are unlikely to ingest enough to do serious harm but could lead to stomach ache, diarrhea, headache or nausea. It gives the potato a bitter taste. Toss the green potato or if it’s just a small spot, you can peel the green off the potato or cut the green end off. Cooking doesn’t remove the toxin. Keep your potatoes in a cool, dark place.

Видео What to do when potatoes go green канала Hutchings Farm