Chickpea Omelette | VEGAN | EGGLESS | GLUTEN-FREE

#chickpeas #proteinpancake #ayurvedicrecipe

Need an effortless eggless recipe for your breakfast omelette? In India, many restaurants are eggless and instead use chickpea flour to make traditional 'Chila" meaning pancake or also referred to as vegan omelette! Learn how to make this eggless dish and turn it into your personalized favorite vegan omelette!

This versatile dish is complete meal, packed with plant protein, and can be made not only for breakfast but also for lunch and dinner.

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Sapna Punjabi Gupta, MS, RD, AP is a Culinary Wellness Expert, Registered Dietitian, Ayurvedic Practitioner and creative force of beSPICED.
With more than 20 years of combined experience and clinical background, lifelong personal practice of vegetarianism, expertise in Ayurvedic studies, Sapna passionately strives to offer insights and spread awareness of the healing power of food, spices and the profound effects they have on our body, mind and soul.

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