迷你廚房－日式壽司(內附平底鑊製作日式甜蛋分享) Japanese Sushi Roll (ENG SUB)|minnieschannel

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迷你廚房－日式壽司(內附平底鑊製作日式甜蛋分享) Japanese Sushi Roll (ENG SUB)|minnieschannel

上一條片有留言話想睇煮野食片，今日就等我分享一下整壽司，處理青瓜，用平底鑊製作日式甜蛋同捲壽司嘅秘訣！我第一次拍呢類型嘅片，大家睇完覺得有咩需要改進就留言話我知啦！

4至5人份材料：
壽司米 － 三杯半
紫菜 － 十塊
青瓜 － 一條
雞蛋 － 五隻
泡菜 － 少量
蟹柳 － 少量

調味料：
壽司醋
糖 (現成的壽司醋已經過調味, 請加醋後再試味, 然後決定加不加糖~)
鹽

工具：
壽司𥱊

迷你小貼士：
＊將青瓜頭和尾切開，和青瓜互相磨擦去走苦澀味。
＊不需要正方形煎PAN都可製作長條形日式甜蛋。

I am going to share how I make Sushi Roll in this video, I will share the tricks of rolling sushi and make Japanese sweet eggs. This is my first time to upload cooking video, please comment below for any suggestion! Thanks!

Ingredients for 4 to 5 people:
3.5 Cups of Japanese Sushi Rice
10 Pieces of Japanese Seaweeds
1 Cucumber
5 Eggs
Little Kimchi
Little Crab Sticks

Seasoning:
Sushi Vinegar
Sugar
Salt

Tools:
Sushi Mat

Minnie’s Tips:
*Cut of the ends of the cucumber, and rub it to avoid bitter taste.
*Don’t need a square fry pan to make rectangular Japanese Sweet Eggs.
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