Grilled River Clams Stuffed with Pork & Peanuts – Traditional Village Cooking

#GrilledClams #VillageCooking #asiancookingvideos
Step into the quiet life of the countryside as we catch fresh river clams and grill them over firewood, stuffed with a savory mix of minced pork, roasted peanuts, and fragrant shallots. This is a traditional recipe passed down through generations in Vietnamese rural villages.

Each clam is carefully cleaned, filled by hand, and grilled until golden and fragrant — no fancy tools, just nature, patience, and fire.

If you're looking for authentic flavors and rustic cooking, this is a simple but unforgettable dish from the heart of the village.

🌿 No electricity, no rush — only smoke, fire, and flavor.
🔥 Grilled the traditional way, with homemade ingredients.
Ingredients:
Freshwater clams

Ground pork

Roasted peanuts

Shallots (or small onions)

Salt, pepper, fish sauce

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Grilled River Clams Stuffed with Pork & Peanuts – Traditional Village Cooking
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