日式鸡肉煎饺/Fried Chicken Dumplings
食材 /Ingredients
鸡肉餡/ Ground chicken 100g
高丽菜/Cabbage 150g
蔥/Green onion 1
姜/Ginger 3g
醬油/Soy sauce 8ml
蠔油/Oyster sauce 5ml
鸡粉/Chicken bouillon powder 5g
白胡椒/White pepper powder 5g
芝麻油/Sesame oil 5ml
水/Water baout 10ml
煎饺皮/Gyoza skins
Видео 日式鸡肉煎饺/Fried Chicken Dumplings канала Daily Cooking
鸡肉餡/ Ground chicken 100g
高丽菜/Cabbage 150g
蔥/Green onion 1
姜/Ginger 3g
醬油/Soy sauce 8ml
蠔油/Oyster sauce 5ml
鸡粉/Chicken bouillon powder 5g
白胡椒/White pepper powder 5g
芝麻油/Sesame oil 5ml
水/Water baout 10ml
煎饺皮/Gyoza skins
Видео 日式鸡肉煎饺/Fried Chicken Dumplings канала Daily Cooking
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