How to Make Portuguese Feijoada Stew Recipe - Algarve Chefs & Eva Zermeño

Algarve Chefs, Ricardo, and Sara will teach you how to make Feijoada (traditional bean stew with chorizo, bacon, pork belly, linguica, pork ribs, wine, garlic, onions, bay leaves, tomatoes, carrots, and dried chiles).

The pork ribs are cooked in a pressure cooker, and you'll learn excellent tips on how to use this great time-saving tool. You'll also learn a simple method to thicken any bean dish that doesn't require any thickening agents.

Feijoada is typically served with rice or bread and freezes well.

This recipe is quite large, so invite some friends and family over to share this delicious traditional Portuguese stew and create memories you will cherish for a lifetime. They are the best beans I've ever eaten in my life, and I hope you enjoy them too!

Connect with Sara & Ricardo via Instagram @algarvechefs

Reach out with any questions.
Happy cooking!
Molé Mama

Filmed by Molé Mama on location in Faro, Portugal.

Edited by Caron Modern Media.
caronmodernmedia.com
@caronmodmedia

Видео How to Make Portuguese Feijoada Stew Recipe - Algarve Chefs & Eva Zermeño канала Molé Mama