🇬🇷 EAT MORE GREEK Day 7 - Feta Me Filo Kroustas / Φέτα σε φύλλο κρούστας.

This flaky filo pastry encasing tangy, briny feta, traces its roots to Greece’s long tradition of combining simple, high quality ingredients with rustic baking techniques. Filo itself, evolved from Byzantine and Ottoman pastry making influences, while feta has been a staple of Greek shepherding culture for millennia, made from sheep’s and sometimes goat’s milk and aged in brine. The dish crystallises those histories with rural households and village cooks would wrap preserved cheeses in thin pastry for portable, hearty snacks or celebratory fare, and urban tavernas later polished the idea into the elegant, shareable pies and parcels we adore today.

FOR THE RECIPE:
Head to creamyconfusion.com.au (link in bio).
.
.
.
#eatmoregreek #fetamefilokroustas #fetafilo #friedcheese

Видео 🇬🇷 EAT MORE GREEK Day 7 - Feta Me Filo Kroustas / Φέτα σε φύλλο κρούστας. канала Creamy Confusion