HOW TO COOK LECHON | CRISPY LECHON PART 1 | MAMA LUZ KITCHEN

(INGREDIENTS)
3 pcs. Buo Garlic /Bawang
1/2 kilo Union / Sibuyas
1/4 kilo Sili Verde
1 Kilo Spring Union / Dahon ng Sibuyas
1/3 kilo Salt / Asin
4 Rolls Lemon Grass / Tanglad
3 Tbsp. Ground Pepper / Paminta
5 packs Pepper Leaves /Dahon ng Paminta
9 grams. Magic Sarap
1 Buko Juice
For this episode, I'll share with you "My Crispy Lechon.

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Mama Luz Kitchen

Видео HOW TO COOK LECHON | CRISPY LECHON PART 1 | MAMA LUZ KITCHEN канала Mama Luz Kitchen