Taiwan Cuisine: Story of Taiwanese Beef Noodle Soup, Bubble Tea & More! - KangNYC

Welcome to Kang at New York!
I’ll call this Chinese Cuisine 102. Taiwan Cuisine.

In this episode, we explore the rich and flavorful world of Taiwanese cuisine — a vibrant mix of Chinese roots, indigenous traditions, and Japanese influences that have shaped a food culture unlike any other.

🍜 What’s inside this video?

- The origin and soul of Beef Noodle Soup (牛肉麵)
- The magic of Minced Pork Rice - Lu Rou Fan (滷肉飯) and why every spoonful shines
- The sizzling charm of Oyster Omelet (蚵仔煎)
- Why Salt and Pepper Chicken (鹹酥雞) is the king of night snacks
- The home-cooked legacy of Three Cup Chicken (三杯雞)

And yes — the famous Bubble Tea (珍珠奶茶) feud between Chun Shui Tang and Hanlin Tea Room!
Whether you're Taiwanese, a food lover, or just curious about Taiwan’s flavors — this video is for you.

Let me know your favorite Taiwanese dish in the comments!
👍 Like, Subscribe, and Share if you want more videos about Chinese cuisines and food stories!

#TaiwaneseCuisine #BubbleTea #BeefNoodleSoup #KangNYC #StreetFood #ChineseFood #LuRouFan #三杯雞 #台灣美食 #珍珠奶茶

Видео Taiwan Cuisine: Story of Taiwanese Beef Noodle Soup, Bubble Tea & More! - KangNYC канала KangNYC Chinese & Taiwan Kitchen - 岡志在紐約 食話食說