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I loaf bread 🥖 & I know u do too. Here are 5 ways to eat it!

Vegan roti john
baguette
4 tbsp chickpea flour
7-8 tbsp water
black salt

1 block thawed tofu (you can also use fresh), crumbled
2 garlic cloves, minced
1/2 red onion, minced
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp curry powder
salt to taste

1. Whisk together chickpea egg batter.
2. In a non-stick pan with oil, saute garlic and onion until aromatic. Add tofu and all seasonings, cook for a few minutes. Add to the chickpea egg batter.
3. Slice baguette length-wise, not cutting all the way through. Toast the insides for a few minutes.
4. In the same pan with oil, pour the egg mixture into an even layer then place the bread with the inside facing the pan. Once the chickpea egg is fully cooked, flip over and toast the other side.
5. Transfer to serving plate. Top with your choice of vegetables and sauces. I served mine with cucumber, tomato, chili sauce and mustard. Cilantro is often used as well.

Vegan pandan kaya
5 pandan leaves
500ml coconut milk
sugar (i forgot how much i added, so just adjust to taste)
black salt, to taste
1/2 tbsp tapioca starch

1. Cut pandan leaves into small pieces and blend with coconut milk until smooth. Pour the liquid into a pan through the sieve to remove the pandan pulp. Squeeze the pulp to remove all the liquid, then discard.
2. Heat the pan on medium-low heat. Add sugar and black salt, stir to dissolve. Let simmer with lid off for 15-20 minutes, stirring occasionally. Dissolve tapioca starch in some water, then add to the mixture. Cook for a few more minutes until you get a thick elastic-ish consistency.
3. Remove from the heat and let cool, then transfer to a clean jar. It will thicken up in the fridge.

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Видео I loaf bread 🥖 & I know u do too. Here are 5 ways to eat it! канала Kristin Tan
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3 апреля 2022 г. 14:00:11
00:13:32
Яндекс.Метрика