剝皮魚四吃 Preparing a filefish in four ways

周末在市場買了一條剝皮魚，自己分切之後料理成四道菜：剝皮魚生魚片、炙燒魚肝、芹菜炒魚柳、魚頭湯。

I bought a filefish, filleted it and used it to make four dishes: sashimi, grilled fish liver, fried fish fillet with celery, and fish soup.

Видео 剝皮魚四吃 Preparing a filefish in four ways канала 阿貓的日常料理 Cooking Diary of a Taiwanese Man