4 Ingredient Orange Marmalade with Carly

Welcome back to the Melton City Council Learning Directory YouTube Channel!

Today we are joined by Council officer Carly from Kurunjang Community Hub who will be showing you how to make a quick and delicious 4-ingredient orange marmalade!

RECIPE: Quick 4 Ingredient Orange Marmalade
Note: Recipe amounts can be multiplied. The below recipe makes approx. 3 cups of marmalade).

Ingredients
• 450gms oranges about 4 medium
• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon vanilla bean paste or vanilla extract

Instructions
1. Slice the oranges thinly, approximately 2cms thick, picking out the seeds as you go. You can cut your oranges thicker or thinner, depending on how chunky you like your marmalade.
2. Place the orange sliced in a medium saucepan over medium heat.
3. Stir in the water, sugar and vanilla.
4. Bring the mixture to a boil, then turn the heat to low.
5. Continue to simmer, stirring occasionally, until the mixture has darkened in colour and thickened to a jammy consistency. The process will take approximately 35-40 minutes and the temperature will read 105 on a candy thermometer. Or use the “jam plate test”. (see Instructions below)
6. Carefully transfer the marmalade into jars and seal with the lid.
7. Marmalade can be stored in the refrigerator for up to 10 days in an airtight container and can also be frozen. Please note, if you do freeze your marmalade, the chunky bits of fruit may soften once thawed.
Jam plate test:
Grab a small plate and place it in the freezer for 5 mins. After 5 mins grab the dish out of the freezer and place a teaspoon of jam/marmalade on the cooled plate. Push your finger or spoon through the jam/marmalade. If the line through the marmalade stays “empty” and the jam hasn’t filled the line, then it’s ready!

How to sterilise jars:
Wash your jars and the lids in hot soapy water, but do not dry them. Instead, leave them to stand upside down on a roasting tray while they're still wet. Pop the tray of clean, wet jars and lids in to a preheated oven at 160-180ºC for about 15 mins.

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Видео 4 Ingredient Orange Marmalade with Carly канала Melton City Council Learning Directory