Black Pepper Steak with Broccoli | Meatless Monday Week 44

Another favorite from Vegetarian Plus®! All we did was add broccoli and scallions to this amazing “Straight-Outta-The-Box” dish and served over brown rice. We keep boxes of Vegetarian Plus meals in our freezer so that we can have a flavorful vegan meal in minutes.

See the recipe below and at: http://www.veggiesoulfood.com/blog/black-pepper-steak-with-broccoli

Preparation and Assembly Time: 5 minutes (if rice is already cooked)
Cooking Time: 10 minutes
Yield: 4 - 6 servings

INGREDIENTS

2 packages (10.5 oz ea.) Vegan Black Pepper Steaks by Vegetarian Plus (VegeUSA®) - thawed if frozen
3 cups broccoli florets, lightly steamed
2 scallions, chopped
2 - 3 cups cooked rice

DIRECTIONS

Lightly steam the broccoli and set aside. Remove the Vegan Black Pepper Steaks (thawed already) from the package and simmer over medium heat in a skillet for 2 - 3 minutes. Add steamed broccoli and scallions. Stir and turn off the heat. Serve over a bed of rice.
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For a 52 Week Meatless Monday Meal Planning Guide visit
http://www.veggiesoulfood.com/meatlessmonday/
Get this recipe, and all of our family’s favorites in our cookbook, The Vegan System, now available on Amazon.com in paperback and Kindle versions. Want a PDF copy to print your favorite recipes? For that and more, visit

http://www.veggiesoulfood.com/thevegansystem/

Connect with us! Over 30 years of vegetarian living - our family's vegan recipes, a FREE 7 Day Vegetarian Starter Kit, and a FREE Vegan Product Guide, along with tips, tricks and our adventures are on our website at www.VeggieSoulFood.com.

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Видео Black Pepper Steak with Broccoli | Meatless Monday Week 44 канала VeggieSoulFood