Molasses Whole Wheat Bread (Hand Kneaded)

Molasses gives this loaf a magnificent taste and aroma. If you are going to mix/knead the dough in a stand mixer, just fast forward through my hand-kneading segment! The ingredients, which I adapted from a King Arthur Flour recipe, are listed below:

Ingredients for one 8- by 4-inch loaf:
1 cup warm (about 105°F) water
2 1/2 teaspoons yeast (active dry or instant)
1/4 cup vegetable oil or shortening
1/4 cup molasses
3 1/2 cups spooned-and-leveled
1/4 cup non-fat dry milk
1 1/4 teaspoons salt

Oven temperature: 350°F
Baking time: 35-40 minutes (or until a digital thermometer inserted into the center of the loaf registers at least 190°F)

Видео Molasses Whole Wheat Bread (Hand Kneaded) канала Kevin Lee Jacobs Delicious Living