Chocolate Mousse

Chocolate Mousse
Ingredients
Whipping cream
Icing sugar
Chocolate chips or chocolate shavings

Method:
In a mixer, whip the cream until it begins to get thick then add, a tablespoon of icing sugar and continue whipping until it’s firm but still soft and fluffy.
In a bowl add like a two tablespoons of milk and add the chocolate chips. Microwave until the chocolate chips are soft then mix with a whisk or spoon until the mixture is smooth.
The size of milk will depend on the amount of chocolate chips but you don’t need alot, maybe for every cup of chocolate chips a tablespoon or two of milk should be enough.
In the video, I just melted the chocolate chips in the microwave.
Now add the melted chocolate in the whipping cream and gently mix.
For an added touch, you can add fine shavings of chocolate to the mixture and mix well, so that you get chocolate pieces with every bite.
Refrigerate for a few hours before serving.
Enjoy!

Видео Chocolate Mousse канала Sheikha Agil