HOME CAFE: BEST EVER CAFE-STYLE ICED COFFEE FROM ₱3? (US$0.06) USING INSTANT COFFEE

For coffee lovers out there, here is another way to make your iced coffee using instant coffee. The procedures used in making these drinks were inspired by Greek Frappe. We put our own twists and came up with these 5 delicious recipes.

Enjoy.
1oz = 30ml

MILK SYRUP (Commercial 100% sweetness level)
2 cans Condensed Milk (approximately 300g/can)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 50% sweetness level)
1 can Condensed Milk (approximately 300g)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 25% sweetness level)
1 can Condensed Milk (approximately 300g/can)
2 cans Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 0% sweetness level)
Use only fresh milk - amount as per recipe

RECIPE 16oz cups
ICED INSTANT COFFEE AMERICANO
2 tsp Instant Coffee
1 tbsp Ice Cold Water
Ice
Water to fill the cup to the top

ICED INSTANT COFFEE LATTE
2 tsp Instant Coffee
1 tbsp Ice Cold Water
60 ml Milk Syrup
Ice
Water to fill the cup to the top

ICED INSTANT COFFEE MOCHA
2 tsp Instant Coffee
1 tbsp Ice Cold Water
60 ml Milk Syrup
1 tbsp Milo/Ovaltine/Dark Chocolate
Ice
Water to fill the cup to the top
Sprinkle with a generous amount of Milo powder on top

ICED INSTANT COFFEE CARAMEL
2 tsp Instant Coffee
1 tbsp Ice Cold Water
45 ml Milk Syrup
15 ml Caramel Syrup
Ice
Water to fill the cup to the top

ICED INSTANT COFFEE BROWN SUGAR
2 tsp Instant Coffee
1 tbsp Ice Cold Water
45 ml Milk Syrup
15-20 ml Brown Sugar Syrup
Ice
Water to fill the cup to the top

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