Pizza recipe | home made crust pizza | let's make perfect pizza | everything about pizza| පීසා හදමු

Pizza recipe | home made crust pizza | let's make perfect pizza | everything about pizza| පීසා හදමු

#pizza #pizzahut #pizzadough

ingredients👇

250gram flour
75ml water
1 tbsp olive oil
1/4 tsp yeast
1/2 tsp salt
50 gram iced cub
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.

In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.In casual settings, however, it is cut into wedges to be eaten while held in the hand.

The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.[4] Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries.[5] It has become one of the most popular foods in the world and a common fast food item in Europe, North America and Australasia; available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, via pizza delivery, and as street food.[5] Various food companies sell ready-baked pizzas, which may be frozen, in grocery stores, to be reheated in a home oven.

In 2017, the world pizza market was US$128 billion, and in the US it was $44 billion spread over 76,000 pizzerias. Overall, 13% of the U.S. population aged 2 years and over consumed pizza on any given day

The Associazione Verace Pizza Napoletana (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza.[8] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish,[9] and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.

Raffaele Esposito is often considered to be the father of modern pizza

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Variations of Neapolitan Pizza
Today there are three official variants of Neapolitan pizza:

Pizza Marinara: Features tomatoes, garlic, oregano, and extra virgin olive oil.

Pizza Margherita: Features tomatoes, sliced mozzarella, basil, and extra virgin olive oil.

Pizza Margherita extra: Features tomatoes, mozzarella from Campania, basil, and extra virgin olive oil.

Neapolitan Pizza Traditional Toppings:
The typical Neapolitan pizza toppings are fresh mozzarella, tomatoes, basil leaves, oregano, and olive oil. Since Neapolitan pizza is thin, it isn't designed to handle the weight of too many toppings. In fact, Neapolitan pizza is so thin that it's typically eaten with a fork and knife.

Neapolitan Pizza Baking Suggestions:
Many people will tell you that in order to make "real" Neapolitan pizza, it must be baked in a wood burning oven that's heated anywhere from 800 - 1,000 degrees Fahrenheit, similar to how it was made many years ago. Baking the pie at this high of a temperature only takes around 70-90 seconds to fully cook.

California pizza, or gourmet pizza, is known for its unusual ingredients. This pizza got its start back in the late 1970’s when Chef Ed LaDou began experimenting with pizza recipes in the classic Italian restaurant, Prego. He created a pizza with mustard, ricotta, pate, and red pepper, and by chance, served it to Wolfgang Puck. Impressed with LaDou’s innovative pie, Puck invited him to be a head pizza chef at his restaurant. It was here that LaDou came up with over 250 unique pizza recipes that eventually formed the menu of the chain restaurant California Pizza Kitchen.

California Pizza Traditional Toppings:
When it comes to California pizza, there's no such thing as traditional toppings. This lack of specificity allows you to get inventive. You can include anything from chicken and artichokes to goat cheese and egg.

California Pizza Baking Suggestions:
Your choice to use either thin or thick crust will determine how you will bake your pizza.

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