Meetings in South Tyrol: Norbert Niederkofler and the Loden stylist

The people you meet in South Tyrol, their talents, their needs and their visions always give rise to something new. This is also the case with Norbert Niederkofler and Walter Niedermair. The Michelin-starred chef of the St. Hubertus restaurant in St. Kassian/S. Cassiano is the creator of the kitchen concept “Cook the Mountain” and the AlpiNN in the Kronplatz/Plan de Corones holiday region is the focus of his work. On the other hand, Walter Niedermair is the managing director of Moessmer, an internationally successful woolen mill in Bruneck/Brunico that reinterprets traditional craftsmanship.
They both share the same passion for design and craftsmanship as well as for a contemporary fusion of the two. The eye-catching fabrics produced by the traditional South Tyrolean company grab immediately the attention inside the AlpiNN. This place shows the innovative side of craftsmanship in a tactile way as well as the South Tyroleans mastersʼs high-quality artistic production. Love for the beautiful things in life combined with perseverance and determination are the typical characteristics of South Tyrol and its people.

Find out more:
Norbert Niederkofler: https://n-n.it/en/
Walter Niedermair, Moessmer Woolen Mill: www.moessmer.com
South Tyrol, the land of valuable meetings: http://link.suedtirol.info/meetings_southtyrol

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