How to make BANANA BAJJI/Raw Banana bajji recipe/aratikaya bajji/vazhakkai bajji/balekai bajji/

HOW TO MAKE BAJJI/Banana bajji recipe/aratikaya bajji/vazhakkai bajji | balekai bajji

Delicious Banana bajji recipe by Divyaprathee 😋👩‍🍳

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Ingredients:
raw plantain / raw banana
cup besan / gram flour
2 tbsp rice flour
1 spoon red chilli powder
 salt
 water
¼ tsp baking soda
oil

⏰PREPARING TIME:15 MINUTES
⏲COOK TIME:20 MINUTES
⌛TOTAL TIME:35 MINUTES
🍽SERVINGS:SLICES
👩‍🍳AUTHOR:DIVYAPRATHEE
COOKING WITH NATURE
🍮COURSE:SNACK
🍴CUISINE:INDIAN

Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast. They are a good source of protein and vitamins and are low in sodium and calories, the reasons why they are termed nutritious.
Banana bajji recipe is simple and south indians favorite recipe.Banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai.
Raw banana bajji recipe is a crisp and tasty fritters made with raw unripe bananas or plantains. 
It is a tasty and a crisp snack which has a sweet and savoury taste to offer in each and every bite. it is typically made during the monsoon and winter season and can be served with dips like pudina and coconut chutney recipe.
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Видео How to make BANANA BAJJI/Raw Banana bajji recipe/aratikaya bajji/vazhakkai bajji/balekai bajji/ канала Divyaprathee - Jewellery, Bridal, Arts and crafts