CUSTARD MAMON Recipe

#CustardMamon #CustardMamonRecipe #marjelicious

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INGREDIENTS:

¾ cup brown sugar
⅛ cup water

Custard:

3 large whole eggs
180g or ½ can condensed milk
180ml evap milk
½ tsp vanilla extract

Chiffon:

3 large eggyolks
¼ cup white sugar
½ cup evap milk
⅛ cup or 2 tbsp oil
½ tsp vanilla
¼ tsp salt
¾ cup cake flour
1 tsp baking powder

Meringue:

3 large eggwhites
¼ tsp vinegar or a pinch cream of tartar
¼ cup white sugar

☆Baked in a pre-heated oven for 45-60 mins at 170°C.
☆ I used ensaymada molder size 6x2 inches.

Serve and Enjoy!

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Видео CUSTARD MAMON Recipe канала MarJe-Licious